Tashkent: Uzbek Plov Cooking Workshop in a Local Home Setup

Tashkent

English, Russian, Uzbek

Mobile ticket accepted

Duration

Max 10

Group size

All Levels

Skill level

About this workshop

Step into a warm Uzbek home in Tashkent and learn to cook plov, the country’s most beloved dish. Share stories, enjoy generous homemade hospitality, and experience Uzbek food culture like a local.

Highlights

Cook authentic Uzbek plov in a warm local home in Tashkent
Learn how rice, carrots, onions, meat, and spices become plov
Discover Uzbek hospitality through food, stories, and conversation
Experience local family atmosphere beyond a typical restaurant
Enjoy a generous homemade meal with soup, salads, bread, and tea

What's included

✓ Hotel pick-up and drop-off with comfortable private transfer
✓ A warm welcome into a local Uzbek home with host accompaniment throughout
✓ Hands-on plov cooking masterclass with all ingredients and equipment provided
✓ A generous homemade meal including plov, fresh salads, bread, dessert, dried fruits and tea
✓ Time to relax, take photos, ask questions, and enjoy real Uzbek hospitality in a family atmosphere

What's not included

✗Personal purchases

Important information

Know before you go

•Please note that this experience is not suitable for vegetarians or vegans, as traditional Uzbek plov is prepared with meat and is an essential part of the cooking process.

Not suitable for

✗Vegetarians

Wheelchair accessible: No

Cancellation policy

Free cancellation up to 24 hours before the workshop starts

from

$50

/ per person

Per workshop session

Secure booking

Free cancellation

Small groups

Expert artisans