




3h
Продолжительность
Макс. 10
Размер группы
Все уровни
Уровень подготовки
Научитесь готовить легендарный самаркандский плов — жемчужину узбекской кухни. В доме местной семьи вы узнаете все секреты приготовления: особый сорт риса девзира, правильную нарезку моркови и технику томления в казане. После мастер-класса — праздничный обед с вашим пловом!
Your experience begins with a pick-up by a friendly local host, who will accompany you throughout the workshop, assist as needed, and share fascinating stories about Uzbek traditions, culture, and history.
Learn about the origins of plov, its cultural significance, and the premium ingredients that make this dish so special. Then get hands-on: chop, season, and cook your plov in a traditional wood-fired kazan, guided step by step by your instructor.
Once the plov is ready, sit down and enjoy your creation along with salads and drinks, while your host continues to share insights about local life and culinary traditions. Take home the recipe and skills to recreate this iconic Uzbek dish, along with memories of an authentic, hands-on cultural experience that goes far beyond just cooking.
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2 лет опыта
Originally from Uzbekistan, Yusufbek lived in Poland for 4 years before returning home with a vision to connect travelers with authentic artisan experiences. He leads business development and has built partnerships with over 30 artisans across Uzbekistan's famous cities.
Free cancellation up to 24 hours before the activity starts
$55
/ с человека
За сеанс мастер-класса