




3h
Duration
Max 10
Group size
All Levels
Skill level
Master the art of Samarkand plov with a local master in a 3-hour class. Use premium ingredients and a wood-fired kazan for authentic flavor, then enjoy a full meal with salads and drinks.
Your experience begins with a pick-up by a friendly local host, who will accompany you throughout the workshop, assist as needed, and share fascinating stories about Uzbek traditions, culture, and history.
Learn about the origins of plov, its cultural significance, and the premium ingredients that make this dish so special. Then get hands-on: chop, season, and cook your plov in a traditional wood-fired kazan, guided step by step by your instructor.
Once the plov is ready, sit down and enjoy your creation along with salads and drinks, while your host continues to share insights about local life and culinary traditions. Take home the recipe and skills to recreate this iconic Uzbek dish, along with memories of an authentic, hands-on cultural experience that goes far beyond just cooking.
Know before you go
What to bring
Not suitable for
Wheelchair accessible: No
2 years of experience
Originally from Uzbekistan, Yusufbek lived in Poland for 4 years before returning home with a vision to connect travelers with authentic artisan experiences. He leads business development and has built partnerships with over 30 artisans across Uzbekistan's famous cities.
Free cancellation up to 24 hours before the activity starts
$55
/ per person
Per workshop session