Samarkand: Traditional Tandoor Samsa Cooking Workshop

Step into the rich world of Uzbek cuisine and discover how one of Samarkand’s most beloved dishes is made. Golden, crisp on the outside, and full of flavor, traditional samsa is more than just a pastry — it is a proud part of local food culture and a true symbol of Samarkand hospitality. Your experience begins with convenient hotel pick-up, where a local host will accompany you throughout the journey and introduce you to the place of samsa in Uzbek culinary traditions. As you make your way to the workshop, you will begin learning why these tandoor-baked pastries are so closely tied to everyday life, family gatherings, and festive tables.

During the workshop, you will discover the secrets behind authentic Samarkand samsa, from preparing the dough to learning the traditional shaping techniques that give it its distinctive form. You will also learn about the fillings used in this iconic dish, which can be prepared with meat or in a vegetarian version, making the experience suitable for different tastes and preferences. Guided step by step, you will then take part in the baking process in a real clay tandoor, one of the most recognizable elements of Uzbek cooking. After the workshop, you will enjoy the samsa you helped prepare, fresh from the oven and full of flavor, before your local host assists with drop-off for a smooth and comfortable finish.