撒马尔罕：著名抓饭烹饪大师班

Your experience begins with a pick-up by a friendly local host, who will accompany you throughout the workshop, assist as needed, and share fascinating stories about Uzbek traditions, culture, and history.

Learn about the origins of plov, its cultural significance, and the premium ingredients that make this dish so special. Then get hands-on: chop, season, and cook your plov in a traditional wood-fired kazan, guided step by step by your instructor.

Once the plov is ready, sit down and enjoy your creation along with salads and drinks, while your host continues to share insights about local life and culinary traditions. Take home the recipe and skills to recreate this iconic Uzbek dish, along with memories of an authentic, hands-on cultural experience that goes far beyond just cooking.