Khiva: Traditional Uzbek Bread Making Workshop in Ichan-Kala

Discover the unique bread-making traditions of Khiva through an authentic, hands-on experience with a local baker. Your experience begins with pick-up from your hotel in Khiva, where you'll meet your local host and head to a traditional bakery to discover one of the region's most important culinary traditions. Bread is an essential part of Uzbek culture, but every region has its own traditions. In Khiva, you'll discover the art of making traditional Khorezmian bread, which differs in shape, texture, and preparation methods from the bread found in other parts of Uzbekistan. Accompanied by your local host, meet a local baker who will introduce you to the region's bread-making techniques and explain the cultural importance of bread in everyday Uzbek life.

Roll up your sleeves and take part in the bread-making process! Under the guidance of an experienced baker, learn how to prepare the dough, shape your own bread using traditional techniques, and bake it in a tandyr, a traditional clay oven. Your local host will accompany you throughout the experience, helping with translation, sharing insights into local customs, and making sure you feel comfortable during the workshop. Once your bread is ready, enjoy the aroma and taste of freshly baked Khorezmian bread and discover what makes this regional specialty so unique. More than just a cooking class, this experience offers a chance to connect with local people, discover the culinary heritage of Khiva, and take part in a tradition passed down through generations.